4 servings
Prep Time: 15 to 18 minutes
Cooking Time: 5 minutes
1 bag (16 oz.) BIRDS EYE frozen Pasta Secrets White Cheddar
1/4 cup water
1 can (6 1/2 oz.)
en, drained
1/4 cup pitted ripe olives, sliced
1 cup (8 oz.) plain yogurt
2 tablespoons chopped fresh parsley
In large skillet, place Pasta Secrets and water. Bring to boil over
high heat. Reduce heat to medium; cover and simmer 7 to 9 minutes or until pasta is tender. Stir in
en and olives; cook 5 minutes more. In small bowl, combine yogurt and parsley. Stir yogurt mixture into Pasta Secrets mixture; cover and cook over low heat 1 minute or until heated through.
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