8 servings
Prep Time: 8-10 minutes
Cooking Time: 5 minutes
1 bag (16-ounce bag) Birds Eye frozen Cut Corn
2 cans (6 1/2 oz.) chunky-style
en or turkey, drained
1 cup cheddar cheese, grated
6 tablespoons creamy-style salad dressing
1 cup lettuce, torn
8 seven-inch flour tortillas
In a medium sauce pan, cook corn according to package directions; drain and let
. Combine
en, corn, cheese and salad dressing; mix well. Place 1/4 of lettuce in center of each tortilla. Place 1/4 of vegetable-
en mixture on top of lettuce. Fold the edge of the tortilla to cover filling to complete each burrito. Repeat for all.
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