4-6 servings
Prep Time: 5 mintues
Cooking Time: 20 minutes
3 tablespoons vegetable oil
1 pound boneless skinless
en breasts, cut
into 1-inch pieces 1/2 pound smoked sausage, cut into 3/4-inch slices (for a spicy gumbo, use Andouille sausage. Any type of kielbasa or turkey kielbasa can also be used.
1 bag (16 ounces) BIRDS EYE frozen Farm Fresh Mixtures Broccoli, Corn and Red Peppers
1 can (14.5 ounces) stewed tomatoes
1 1/2 cups water
Heat oil in large saucepan over high heat. Add
en and sausage; cook until browned, about 8 minutes. Add vegetables, tomatoes and water; bring to boil. Reduce heat to medium; cover and cook 3 minutes.
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