ME-Dawn

My mom makes these porkchops and it is one of my hubby's favs.

4 (3/4 to 1 inch thick) boneless butterflied pork chops
1 egg beaten
4 tbsp. soy sauce
1/4 cup bread crumbs
1/2 tsp garlic powder
1/8 tsp ginger

Place chops in shallow baking dish. Combine egg, soy sauce and pour over chops. Turn to coat. Cover and marinate at least 1 hour, turning occasionally in the refrigerator.
Combine bread crumbs, garlic powder and ginger, dredge chops on all sides in bread crumb mixture. Arrange in shallow baking pan coated with cooking s, not the one used for the marinate unless it is cleaned first.
Bake in 350 degree oven for 30 minutes turn chops and continue baking until done about 30 minutes.

dandylin

Just copied this one into my recipebook program. I will try to remember to try it this week. My hubby and oldest boy hate pork chops and I keep trying new ways to make them.

Thanks