4 servings
Prep Time: 2-3 minutes
Cooking Time: None
1/3 cup

en broth
2 teaspoons olive oil
2 cloves garlic, minced
2 tablespoons dried basil
1/4 teaspoon salt
Pinch black pepper
2 tomatoes, seeded and chopped
1/2 cup diced scallions
1 package (8 ounces)

hair pasta, cooked
1 package (10 ounces) BIRDS EYE frozen Asparagus Cuts, cooked
according to package directions and

ed
2 cups medium frozen shrimp, cooked and

ed
1/4 cup parmesan cheese
In large mixing bowl, whisk together

en broth, olive oil, garlic, basil, salt, and pepper; add tomato, scallions, pasta, asparagus, shrimp and parmesan; toss. Chill 4 to 6 hours. Serve.