Serves: 4
2/3 cup Heinz 57 sauce
1/3 cup honey
4 skinless, boneless
en breast halves, each cut
into 8 cubes
Fresh vegetables, in 1-1/2 inch pieces, such as
onions, mushrooms, bell peppers, zucchini, yellow
squash, cherry tomatoes
cooking s
Combine 57 sauce and honey and set aside.
Alternately thread
en and vegetables on skewers.
S
with cooking s
. Grill over medium heat 8 - 10
minutes, turning often, until
en is cooked. Brush
liberally with 57-honey mixture. Continue to grill until kabobs
are browned and glazed, about 5 minutes.
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