Serves: 4
1/3 cup Heinz 57 sauce
4 skinless, boneless
en breast halves
2 Tbls butter or margarine
salt and pepper, to taste
2 tsp cornstarch
2/3 cup orange juice
1/4 cup orange marmalade
toasted almonds, optional
Lightly flatten
en breasts. In skillet, slowly saute
en
in butter until cooked, about 4 - 5 minutes per side. Season with salt and pepper. Remove
en from skillet and set aside. In a small bowl, dissolve cornstarch in orange juice; stir in 57 sauce and marmalade. Pour into skillet. Heat, stirring constantly, until
mixture begins to boil. Return
en to skillet; heat through.
Spoon sauce over
en. Serve on a bed of rice or noodles,
garnish with toasted almonds, if desired.
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