Pierogies and Kielbassa Recipe
Pierogies and Kielbassa Recipe
1 pkg. (16.9 ounce) frozen potato and cheddar pierogies
8 oz. kielbasa, thinly sliced
1 onion, quartered thinly sliced
1/2 tsp. caraway seeds
4 c. packaged fresh coleslaw mix
1 apple, cored, quartered and thinly sliced
In a large skillet, heat 1 Tbsp. oil over medium heat. Add pierogies; cook, turning once, until tender and lightly browned, 8-10 minutes. Transfer to plate. To same skillet over medium-high heat, add kielbasa, onion and caraway seeds; cook, stirring, until lightly browned, 5 minutes. Stir in coleslaw mix, apple, 1/4 tsp. salt and 1/4 tsp. pepper; cook until tender, 3 minutes. Add 1/2 cup water and pierogies; cook, stirring for 1 minute. Serve with coarse-grain mustard if desired.
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