Chicken Breasts Supreme Recipe
1/4 lb. dried beef
8 halved chicken breasts, skinned and deboned
4 slices bacon
1/2 pt. sour cream
1 can cream of chicken soup
Grease a 9x13" baking dish. Place 8 mounds of dried beef in the dish and top with the chicken breast halves. Place a half slice of bacon on each piece of chicken. Mix soup and sour cream together and pour over the chicken. Bake at 300 degrees F for 2 1/2 to 3 hours or until done. Makes 8 single servings.
Photo of our creation is on my recipe blog:
http://wahmshelly.blogspot.com/
Category: Poultry Recipes
Chicken Supreme Recipe
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