6 skinned Chicken Breasts, cut in half
6 oz. can frozen orange juice
1/4 c. honey
3/4 c. bread crumbs
1/2 c. flour
1 tsp paprika
1/4 tsp. thyme
1/2 tsp. salt
Defrost orange juice. Combine the undiluted orange juice and honey in a dish. Mix bread crumbs, flour, paprika, thyme and salt in sep. dish. Roll chicken in honey mixture, then bread crumb mixture. Place in greased baking pan. Drizzle with rest of honey mixture. Bake at 375 degrees for 45-50 minutes.
OOOOOO.....I gotta make this sometime this week. SO MEGA YUMMY.....Shelly,
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To know, firsthand, that nothing good ever comes of a cowardly act is to find the courage to say --- and to do --- what needs to be done in the moment, in spite of one's imagined fears about the outcome. ---Guy Finley
Honey Orange Chicken
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