WorkAtHomeSpace

Pork Chops with Fresh Pear Salsa

3/4 lb Bosc or Bartlett pears
1 red bell pepper, cut into 1/2 in squares
1/3 cup finely chopped red onion
3 tbsp honey
2 tbsp apple cider vinegar
1/2 tsp red hot pepper sauce
3/4 tsp each salt and dried sage
1/2 tsp black pepper
1/4 tsp ground ginger
2 cloves garlic, minced
4 well-trimmed centre-cut pork chops

Peel the pears and cut them into 1/2 in. chunks. Transfer to a large bowl. Add the bell pepper, onion, honey, vinegar, hot pepper sauce, and 1/4 tsp of the salt. Toss to combine. Refrigerate until serving time.

Preheat the broiler. In a small bowl, combine the sage, black pepper, ginger, garlic, and the remaining 1/2 tsp salt. Rub the mixture into both sides of the chops. Broil 6 inches from the heat for 3 to 4 minutes per side or until cooked through but still juicy. Serve with the pear salsa.

__________________
Sophia

Daily WAH Job Leads
Work At Home Jobs

becky

okay.. I'm going to try this one of these days. It sounds good. I'll admit I've never tried fruit with meat or fruit in things like vegetables because being old fashioned they just don't seem right mixed. But there sure are a lot of recipes doing that now.

__________________