Cabbage and Ham
Serves: 1 Servings
Ingredients:
1 Very meaty ham bone
1 md Head cabbage
Garlic to taste
Salt to taste
Pepper to taste
Instructions:
Source: Family Prep Time: 25 min.
Place ham bone in dutch oven and add enough water to cover entire bone.
Simmer until meat comes off easily. Remove bone from pot, cut ham chunks
off bone. Return ham only to water. Cut cabbage into quarters. Fry slightly
in butter to improve flavor. Add cabbage, garlic, salt, and pepper to ham
and water. Cook until cabbage is tender. Top with grated Romano or
Parmasean cheese, if desired.
We always top this with the Italian cheeses.
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