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Lentil Shepherd's Pie
1 teaspoon olive oil
1 small onion, diced
2-3 cloves garlic, minced
2 (19 ounce) cans green lentils, rinsed and drained
1 tablespoon ketchup
1 tablespoon mustard
1 tablespoon barbecue sauce
1 dash Worcestershire sauce, or to taste
salt and pepper
1 tablespoon Club House "Lagrille" vegetable seasoning or Mrs. Dash seasoning mix
1 cup frozen peas
2-3 cups mashed potatoes (your favorite recipe)
1/3 cup grated cheddar cheese (optional
Preheat oven to 350.
Saute onion in olive oil until transluscent.
Add garlic, saute 1 minute more.
Add lentils, ketchup, mustard, bbq sauce, and other seasonings, mashing a little to thicken the consistency.
Place lentils in casserole dish (8"x8"), then peas, then potatoes and optional cheese.
Bake for 20 minutes or so, broiling for last couple of minutes to brown potatoes and/or cheese.
I like this with ketchup on the side.
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