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Champ (Irish potato sidedish)
4 lbs potatoes, peeled and cubed
1/2 lb green onions, chopped (scallions)
1 cup milk
2 teaspoons salt
4 ounces butter
8-10 servings
25 minutes
Boil the potatoes until cooked, about 10 minutes.
Simmer the green onions in milk for about 5 minutes
Drain potatoes and mash.
Add the hot milk and scallions, salt, pepper and half the butter and mix.
Dot with the rest of the butter and serve immediately.
HINT: The secret of success to this Irish potato recipe is making sure all the ingredients are kept very hot while you're preparing it.
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