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Game Hens with Rosemary and Garlic
Game Hens with Rosemary and Garlic
3 Cornish Game Hens, halved
3/4 C olive oil
4 garlic cloves, crushed
3 T dry sherry
1 T finely chopped fresh rosemary
Juice of 1 lemon
Salt to taste
Freshly ground black pepper to taste
Split each bird in half. Set aside.
Using a very large bowl mix the remaining ingredients together. Marinate the bird halves in this mixture for 1 hour, turning often. Broil for 7 or 8 minutes on each side, or grill on a charcoal barbecue over low coals.
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