1 lb. large shrimp, cleaned and deveined
1 clove garlic, crushed
2 Tbsp. margarine or butter
1/3 cup Dijon Mustard
1/4 cup lemon juice
1/4 cup chopped parsley
Hot cooked MINUTE Premium White Rice (optional)
COOK and stir shrimp and garlic in margarine in large skillet
on medium-high heat, until shrimp are pink and cooked through.
BLEND in mustard, lemon juice and parsley; heat thoroughly.
Serve over rice, if desired.
Makes 4 servings
Great Substitute: Substitute 1 lb. boneless skinless en
breasts for shrimp, cut into strips.
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