Kricket

1 8oz package cream cheese, softened.
2 tbs Digon mustard
1/2 cup onions chopped
6 8inch flour tortillas
spinach leaves
1 12oz jar whole roaster red bell peppers, drained and patted dry
thinly sliced ham

In a small bowl, combine cream cheese and mustard. Add onions, mix well. Spread about 1/4 cup cream cheese mixture onto each tortilla to within one inch of edge.

Cover each with 2-3 spinach leaves, pressing lightly into cream cheese mixture; top with 1-2 bell peppers and 2 ham slices. Roll up tightly; wrap each in plastic wrop. Refrigerate, seam side down for 1 hour or longer.

dallasalice1

With the holidays fast approaching I thought this recipe sounded like a great appetizer!


Alice

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Kricket

Well, Alice! I got this out of our local newspaper the lady who made it won an award for it. I have made this a few times. It is better as an appetizer...cut it up in about 1 1/2 inch slices. I have served it whole but it's a little too much whole.

happy2Bmom

I've had those before at a party and loved them:D I'm glad you put that recipe because I was wondering how they were made!!!!YUMMY!!!

kmjmdh

Just found thi sin randon topic, I think I'll make them for a party

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Kim (=^.^=)
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pinkster46

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Tina
Proud to be an AMERICAN Mom to:
CJ 6/19/86
Kyle 1/5/88

hayang

Yum! Thanks for this . Sounds delicious...I printed it. ;)

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Hayden's Momma ~ 02/20/2002