Servings: 8
Ingredients:
8
en breast halves, skin removed
1/2 cup lime juice
1/3 cup olive oil
4 green onions, chopped
4 cloves garlic, minced
3 tbsp. fresh dill, divided
1/4 tsp. pepper
Instructions:
Pound
en breasts to flatten.
Combine lime juice, oil, onions, garlic, 2 tbsp. dill and pepper in a resealable plastic bag.
Add
en; seal, refrigerate 2 to 4 hours.
Drain, discard marinade.
Grill
en, uncovered, over medium-hot coals for 12 to 15 minutes, until tender and juices run clear.
Turn after 6 minutes.
Sprinkle with remaining dill before serving.
!! Hope you try it! I remember you were looking for grilling recipes. 
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