Serve this family-size sandwich with potato salad, coleslaw and s.
Preparation 15 min.
Ingredients:
1 (8-inch) loaf round bread, unsliced
1/2 cup LAND O LAKES® Butter, softened
4 ounces thinly sliced roast beef
8 LAND O LAKES® American Cheese slices
1/4 cup Thousand Island dressing
6 lettuce leaves
1 medium tomato, sliced 1/4-inch
4 ounces thinly sliced pastrami
4 ounces LAND O LAKES® Monterey Jack Cheese, cut into 16 (2x1-inch) slices
Instructions:
Cut loaf lengthwise horizontally into 4 slices; spread all cut surfaces with butter.
Place bottom slice of loaf on platter; top with roast beef and American cheese slices. Spread with 2 tablespoons Thousand Island dressing.
Place second bread slice on top of beef and cheese; top with lettuce and tomatoes.
Place third bread slice on top of tomatoes; top with pastrami and
Monterey Jack cheese. Spread with remaining Thousand Island dressing.
Add remaining bread slice.
Skewer loaf with 6 to 8 skewers from top to bottom, if desired. Cut into 8 pie-shaped wedges.
TIP: For variety, add 1/2 teaspoon seasoned pepper to butter. Spread cut surfaces of bread with butter mixture.
TIP: Prepare sandwich as directed above. Cover with plastic food wrap; place in picnic er when transporting.
Location: Formerly of Hawaii, now in Nevada..but Hawaii will always be my "home"
Posts: 61
mmmmm that sounds yummy!! My opu is growling!
__________________
“Light and Shadow are opposite sides of the same coin. We can illuminate our paths or darken our way. It's a matter of choice. ~ Maya Angelou
Tina
Proud to be an AMERICAN Mom to:
CJ 6/19/86
Kyle 1/5/88
s.
picnic 
er when transporting. 
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