Honey Barbecue Meat Loaf

05-19-2003, 04:35 PM

1 envelope dry onion soup mix
1 egg
1/2 cup oats -- quick cooking
1/3 cup barbecue sauce -- honey flavored
1/4 cup chopped onion
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon mustard -- prepared
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon chili powder
1 pound ground beef
ketchup

In a large bowl, stir together soup mix, egg, oats, barbecue
sauce, onion, brown sugar, Worcestershire sauce, mustard, garlic
powder, salt, pepper and chili powder. Add beef and mix well.
Press into an ungreased 8-in. x 4-in. x 2-in. loaf pan. Bake at
350* for 1 hour. Top with ketchup. Bake 5-10 minutes longer or
until meat is no longer pink and a meat thermometer reads 160*.
Let stand 10 minutes before serving.

GODSCHILD · 05-22-2003, 01:58 AM

MEATLOAF, ANY KIND REALLY, IS MY FAVORITE FOOD EVER!!!!!!!:D

AND THIS RECIPE SOUNDS SOOOOOOOOOO GOOD, I AM GOING TO MAKE THIS REAL SOON! THANK YOU FOR SHARING THIS RECIPE, AS IT IS A KEEPER!!! YOU ALWAYS SEEM TO POST SOME OF THE BEST FOODS I HAVE EVER MADE! THANK YOU FOR MAKING MY CHILDREN AND I VERY HAPPY!!