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Italian Pasta Stir Fry
8 ounces linguine, cooked
1 medium zucchini, sliced
1 medium onion, chopped
2 medium tomatoes, seeded and chopped
¼ cup fresh parsley, snipped
1 tablespoon olive oil
2 large garlic cloves, pressed
1 teaspoon dried basil
1 teaspoon oregano leaves
1/8 teaspoon salt and pepper
¼ cup Parmesan cheese
Cook pasta according to package directions; keep warm. Slice zucchini; chop onion and tomatoes using food chopper. Snip parsley using kitchen cutters. Heat oil in a stir-fry skillet. Press garlic press into skillet; stir-fry 15 seconds. Add zucchini and onion; stir-fry 2-3 minutes or until crisp-tender. Add tomatoes, parsley and seasonings. Heat 1-2 minutes, stirring gently until heated through. Remove from heat. Stir in warm pasta; sprinkle with Parmesan cheese.
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