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Strawberry Banana Trifle

Serves: 8

1 8 oz. carton vanilla low fat yogurt
1 3.4-oz. pkg. banana instant pudding mix
2 cups skim milk
1/3 cups strawberry jam
1 tablespoons dry sherry
8 ounces food cake, cut into 3/4 inch cubes and divided
1 cup strawberries, sliced
1 cup bananas, sliced
Method

Spoon yogurt onto several layers of heavy-duty paper towels; spread to 1/2 inch thickness. Cover with
additional paper towels; let stand 5 minutes. Scrape yogurt into a bowl, using a rubber spatula. Combine
pudding mix and milk, stirring with a wire whisk until blended. Stir drained yogurt into pudding
mixture; set aside. Combine jam and sherry, stirring with a wire whisk until blended; set aside.
Arrange half of cake cubes in a 2 quart trifle bowl. Spread half of pudding mixture over cake cubes.
Drizzle jam mixture evenly over pudding. Mix together sliced strawberries and bananas. Arrange 1 cup of
fruit mixture over jam mixture.
Repeat layering procedure with remaining cake, pudding and fruit.