Makes 3 dozen
s (18 servings)
1-1/2 cups quick-cooking oats
3/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/4 teaspoon ground ginger
1/8 teaspoon salt
1/2 cup reduced-calorie stick margarine
1/3 cup light brown sugar, packed to measure
4 packets (or 1-1/4 teaspoons bulk) Sweet'N Low
2 egg whites
1 teaspoon vanilla extract
1/3 cup raisins
1. Preheat the oven to 375°F. In a medium bowl, combine the oats, flour, cinnamon, baking powder,
ginger and salt; set aside. In a large bowl, mix the margarine, sugar, Sweet'N Low, egg whites and
vanilla with an electric beater. Stir in the dry ingredients until well blended. Add the raisins.
2. S
sheets with nonstick cooking s
. Drop the dough by rounded teaspoons onto
sheets. Bake 8 to 10 minutes, or until lightly browned. Cool on a wire rack.
Per Serving (2
s): 95 calories, 2 g protein, 15 g carbohydrate, 3 g fat, 1 g saturated fat, 0 mg
cholesterol, 85 mg sodium
Diabetic Exchanges: 1 starch/bread exchange, 1/2 fat exchange
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