These go great with the Baked Fish
ROASTED POTATOES
2 tablespoons lemon juice
4 teaspoons olive or vegetable oil
1/2 teaspoon dried thyme
1/2 teaspoon garlic salt
1/8 teaspoon pepper
6 small red potatoes (about 1 pound), quartered
In a medium bowl, combine lemon juice, oil, thyme, garlic salt and pepper. Add potatoes; toss to coat. Place in an 8-in. square baking dish that has been coated with nonstick cooking s
. Bake, uncovered, at 450 degrees for 40 minutes or until potatoes are tender, stirring occasionally. Yield: 2 servings. Diabetic Exchanges: One serving equals 2 fat, 1 starch; also, 173 calories, 335 mg sodium, 0 cholesterol, 22 gm carbohydrate, 2 gm protein, 9 gm fat.
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