GraspingGrace

PAPRIKA POTATOES

Yield: 4 servings
Source: "Cooking with The Diabetic Chef" by Chris Smith
Info: http://diabeticgourmet.com/book_arch...tails/23.shtml

INGREDIENTS

- 3/4 pound red potatoes, cut into quarters
- 2 tablespoons unsalted butter, melted
- 1 tablespoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt

DIRECTIONS

Preheat the oven to 350 degrees F. Pour the melted butter over the potatoes. Add the paprika, black pepper, and salt. Mix well so that the potatoes are evenly coated. Bake in the oven for 30-35 minutes, or until the potatoes are fully cooked.

Nutritional Information Per Serving (About 3/4 cup):
Calories: 187, Fat: 12 g, Cholesterol: 31 mg,
Sodium: 588 mg, Carbohydrate: 19 g, Protein: 2 g
Diabetic Exchanges: 1 Starch, 2 Fat

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Mechele

lulu

That sounds yummy. I am always looking for new ways to use paprika and also diabetic recipes too! Thanks!!

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Don't borrow sorrow from tomorrow!