GraspingGrace

1 pound ground beef, extra lean
1 clove garlic, minced
2 scallion, minced
1 teaspoon ginger, fresh, minced
1 tablespoon soy sauce, low sodium
4 slices pineapple, fresh or canned
4 tablespoons green bell pepper, minced
1 teaspoon worcestershire sauce
4 slices bread, french style

In a large bowl, combine ground beef, garlic, scallions, ginger, and soy sauce together, and form in 4 patties of equal size, about 3/4" thick. Grill or broil 4" from source of heat, for 7 minutes for medium-rare, turning once. While burgers are grilling, brush 4 slices of fresh or canned water-packed unsweetened pineapple with 1 teaspoon Worcestershire sauce. Grill until pineapple is heated through and seared with grill marks, about 6 minutes (2 minutes for canned pineapple). Serve each patty open-face on a toasted slice of French bread, topped with grilled sliced pineapple, and garnished with 1 tablespoon minced green bell pepper.

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Mechele