coffeegrl168

This is a great recipe. The best part about it is that my fiance AND my 4 children all eat it. Now, how often does that happen? :D

3lb. fryer, cut into serving pieces (I have used just legs or breasts, too)
1 cup raw long grain rice
1 can (10 3/4 oz.) condensed cream of en soup
2/3 cup water
1 envelope (1 1/2 oz.) dry onion soup mix
see through roasting/oven bag (size doesn't really matter)

Rinse en pieces and pat dry, set aside. Combine rice, soup, and water in crock-pot. Stir well. Place en pieces in see-through roasting bag, add onion soup mix to bag. Shake to coat. Puncture 4-6 holes in bottom of bag. Fold top of bag over en and place in crock pot on top of rice. Cover and cook on low setting for 8-10 hours. Remove en pieces to warm platter. Serve with rice.

Tips: For a lg. family, rice can be doubled. (same cooking time)
Also, my fiance does not like onions at all, yet he eats this. The onion flavor is not overwhelming at all.

Enjoy!!!

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Sue
Mom to 4 daughters and proud grandma to one boy....finally.

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emmielynsmom

That sounds easy and very tasty!!!!!!!!!
thanks

coffeegrl168

it really is good. I make it all the time. Like I said, it's great when everyone eats at supper time.:D

__________________
Sue
Mom to 4 daughters and proud grandma to one boy....finally.

Start your own business for just $50 for a $365+ value kit...........
Come See the NEW Tupperware!!!

kimpossible

Yum! That sounds good! I've never heard of putting a bag in a crockpot before! Does that keep the en more moist?

coffeegrl168

The en is very moist in this recipe. I have never tried it with boneless en, though. The best part is the rice. I always double the rice part.

__________________
Sue
Mom to 4 daughters and proud grandma to one boy....finally.

Start your own business for just $50 for a $365+ value kit...........
Come See the NEW Tupperware!!!