hayang

2 1/2 - 3 lb en
16 oz can whole cranberry sauce
8 oz bottle Russian salad dressing
1 pkg dry onion soup mix

1. Rinse en. Pat dry with paper towel. Place in slow cooker.
2. Combine cranberry sauce, salad dressing, and soup mix. Pour over en.
3. Cover and chill 1-8 hours, or overnight.
4. Cover. Cook on high 4 hours or on low 6-8 hours.
5. Serve over rice or noodles.

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Angela
Hayden's Momma ~ 02/20/2002