16 oz pkg frozen broccoli, thawed and drained
3 cups cubed fully cooked ham
10 3/4 oz can cream of mushroom soup
8 oz jar cheese whiz
1 cup milk
1 cup instant rice
1 celery rib, chopped
1 small onion, chopped
1. Combine broccoli and ham in slow cooker.
2. Combine remaining ingredients. Stir into broccoli/ham mixture.
3. Cover. Cook on low 4-5 hours.