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Black Bean and Rice Soup
1 medium onion, chopped
3 carrots, thinly sliced
2 stalks celery, thinly sliced
4 cloves garlic, minced
1/2 tsp. ground cumin
1 1/2 tsp. dried basil
1/2 tsp. chili powder
1/2 tsp. dried oregano
1/2 tsp. Tabasco sauce
2 16 oz. cans black beans, drained and rinsed
1 14 1/2 oz. can crushed tomatoes
2 14 1/2 oz. cans veggie broth
1 1/2 cups cooked brown rice
Combine all ingredients except rice in crock pot. Cover and cook
on low 8 to 10 hours (high 3 to 4 hours). Add cooked rice before
serving.
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