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Classic Beef And Noodles
Classic Beef And Noodles
2 pounds beef stew meat -- trimmed and cubed
1/4 pound mushrooms -- halved
2 tablespoons chopped onion
2 garlic cloves -- minced
1 teaspoon salt
1 teaspoon dried oregano
1/2 teaspoon freshly-ground black pepper
1/4 teaspoon dried marjoram
1 bay leaf
1 1/2 cups beef broth
1/3 cup dry sherry
8 ounces sour cream
1/2 cup all-purpose flour
1/4 cup water
4 cups hot cooked noodles
Combine beef, mushrooms, onion, garlic, salt, oregano,
pepper, marjoram and bay leaf in slow cooker. Pour in
beef broth and sherry. Cover and cook on LOW 8 to 10
hours or on HIGH 4 to 5 hours. Remove and discard bay
leaf. If cooking on LOW, turn to HIGH. Stir together
sour cream, flour and water in small bowl. Stir about
1 cup liquid from slow cooker into sour cream mixture.
Stir mixture back into slow cooker. Cover and cook on
HIGH 30 minutes or until thickened and bubbly. Serve
over noodles.
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