Cheesy Chicken Broccoli Quiche
2 tbsp. corn oil
2 pounds boneless skinless
en breasts
10 oz. Frozen chopped broccoli, thawed
3/4 c. flour
3/4 tsp. Baking powder
1/2 tsp. Salt
1 c. evaporated milk
2 eggs, beaten
1 c. shredded cheddar cheese
2 tbsp. chopped onion
2 tsp. Dried parsley flakes
Coat crockpot with oil. Add
en and broccoli
and cook on low 6-8 hours or on high 3-4 hours
until fork tender. Stir together flour, baking
powder, salt, milk, and eggs; fold in the cheese,
onion, and parsley. Pour the mixture over the
en and broccoli; cook 1 hour on high.
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