6 boneless skinless
en breasts (frozen)
12 slices raw bacon
1 can condensed cream of
en soup
1 box stuffing mix
6 slices Swiss cheese
S
crockpot with cooking s
. Place the stuffing mix on the bottom, add flavor packet. Wrap each frozen breast with 2 slices of bacon. Place on top of the stuffing mix (this is still dry at this point) Pour can of soup over top of
en. Cook on LOW all day (7 to 10 hours) or on HIGH for 5 to 7 hours. 15 minutes before serving, place cheese slices on top to melt. Serve & enjoy.
No other liquids are needed. The
en is frozen & quite moist because of being frozen. I have also made this in the oven cooking at 350º for about 45 minutes or until the pink is gone then top with cheese for about 5 minutes.
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