1/2 cup brown sugar
3/4 cup water
2 tbsp cocoa
2-1/2 cups brownie mix (half of a 21.5oz box)
1 egg
1/4 cup peanut butter
1 tbsp soft margarine
1/4 cup water
1/4 to 1/2 cup chocolate chips
Combine 3/4 cup water, brown sugar, cocoa in a saucepan. Bring to a boil. In the meantime, combine the remaining ingredients in a small bowl. Mix together well. Spread the batter evenly in the bottom of a lightly buttered slow cooker. Pour boiling mixture over the batter. Cover & cook on high for 2 hours: turn heat off & let stand another 30 minutes. Spoon inti to dessert

while warm. Serve with whip cream or ice cream.