ME-Dawn

2-3 pounds boneless chuck, cut into 1 inch cubes
1/2 cup flour
1/4 cup butter
1 onion, sliced
1 teaspoon salt
1/8 teaspoon pepper
1 clove garlic, minced
2 cups beer
1/4 cup flour

Coat beef cubes with the 1/2 cup flour. Brown in melted
butter. Drain off excess fat. In crock pot, combine browned
meat with onion, salt, pepper, garlic and beer. Cover and cook
on low 5-7 hours (all day) until meat is tender. Turn control to
high. Dissolve remaining 1/4 cup flour in small amount of water.
Stir into meat mixture, cook on high 30-40 minutes. Serve with
rice and salad.

dallasalice1

Thanks Dawn for the recipe this sounds great!

I love my crockpot! The one dish meal at times with very little clean up or I store my leftovers in it.


Alice

frugalmom

Thanks, that sounds great! I'm going to try it tomorrow.

crazeemama

Thanks so much for posting. Really sounds great and will definitely try it.

Crazee

KristiLynn

Sounds alot like stroganoff...add red wine instead of beer and stir in some sour cream & serve over egg noodles