Slow-Cooker Sweet and Sour Beef and Veggies
Serves: 6
2 lb. round or chuck steak, cut into 1" cubes
2 tbsp. vegetable oil
2 cans (8 oz. each) tomato sauce
2 tsp. chili powder
2 tsp. paprika
1/4 c. sugar
1 tsp. salt
1/2 c. vinegar
1/2 c. light molasses
2 c. carrots, sliced 1/4" thick
2 c. sm. white onions, peeled
1 lg. green pepper, cut into 1"
squares
Brown meat in hot oil in skillet; transfer to slo-cooker or crockpot. Add all remaining ingredients; mix well. Cook 6-7 hours on low setting or 4 hours on high setting. Serve with cooked shell macaroni or rice.
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