1 bag (32 oz.) frozen hashbrown potatosbr
1 lb bacon, cut into pieces, fried and drained.
1/2 c diced onions
1 green pepper, diced
3/4 lb cheddar cheese diced
1 dozen eggs
1 c milk
1/2 tsp dry mustard
salt & pepper to taste
Layer the hashbrowns, bacon, onions, green pepper and cheese in a slow cooker, layered. Add the cheese. Beat eggs, milk and mustard, salt & pepper together; pour over mixture and cook on Low for 10 hours.
I like this recipe! I like it even better I can put it in to cook before I go to bed (I don't much anyway!) Thanks!
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To know, firsthand, that nothing good ever comes of a cowardly act is to find the courage to say --- and to do --- what needs to be done in the moment, in spite of one's imagined fears about the outcome. ---Guy Finley
Breakfast Casserole Recipe
much anyway!) Thanks!
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pm me for a code for $10 off first order. Thank you!
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