4 en breasts, cooked and shredded
1 large can enchilada sauce
2 cans cream of en soup
1 small can sliced black olives
2 dozen corn tortillas
1 chopped onion
8 ounces sharp Cheddar cheese, grated
Mix together the soup, olives and onions. Cut tortillas in wedges. Layer crock pot with sauce, tortillas, soup mix, en and cheese all the way to top, ending with cheese on top. Cook on low temperature all day in crock pot.
en breasts, cooked and shredded
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