5 pound pork roast, browned
1 onion, sliced
1 red bell pepper, coarsely chopped
2 carrots, sliced
1/4 C. brown sugar
1 can crushed pineapple
1 T. tomato paste
1 T. soy sauce
salt and pepper to taste
a pinch of ground ginger
Add the pork roast to the slow cooker after browning it. In the same pan you browned the roast in, add the remaining ingredients. Stir together to blend and add to the cooker.
Crock Pot Pineapple Pork
Linear Mode
