mominthezone

Anarmywife this is vegetarian

1 10-oz package frozen green beans (or two drained cans green beans)
1 10-ounce package frozen whole kernel corn (or two drained cans corn)
1 cup chopped onion (OR chop up as much onion as you like! I did at least 4 onions)
carrots--slice up a couple of big ones or use 1/4 to 1/2 a package of bagged baby carrots
1 zucchini, chopped
2 cloves garlic, minced
6 cups vegetable, en, or beef broth
1 6 oz. can tomato paste
2 Tbs parsley
1 tsp marjoram
1/2 tsp dried basil
2 bay leaves

Put all ingredients into crockpot, stir, and cook on low setting for 7-9 hours or high setting for 3-4 hours.

If you like, you can add pasta to this. Add about 2 cups of pasta when cooking time is up, then cook for an hour more. (I made it w/o pasta and liked it just fine; we served it with cornbread.)


YUMMY!!!!

anarmywife

Sounds really good- my kids absolutely love campbells chunky vegetable soup so I bet they would enjoy this as well- and canned soup can get very spendy.

mominthezone

I make this stuff (and others) and I freeze all leftovers for those "quick" minutes where they have a hearty meal, and no fuss!

sbweiner

Ummmmmmm, I love vegetable soup. & this recipe is kosher too (no mixing of dairy & meat). Thank you,
I'll try it!
Beth

mominthezone

for teaching me something, I didnt know that is what "kosher" meant!!!!!!

sbweiner

Your MOMintheZone!

donna915

I am always reading that certain foods are Kosher, but I had no what it meant until now.. Thanks..:D