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Stuffed Artichokes For the Crockpot
Stuffed Artichokes
4 large artichokes - remove stems and the top 1/2 inch of the artichoke
2 cloves of garlic, minced
1 1/2 cups water
2/3 cup bread crumbs
1 tablespoon minced parsley
2 tablespoons parmesan cheese
6 tablespoons olive oil
3/4 teaspoon salt
pepper to taste
Slowly open the center of each artichoke. Remove any thorny leaves and the fuzzy matter that is in the center.
Mix together the bread crumbs, garlic, parsley, parmesan cheese, pepper and 4 tablespoons of the oil. Go around the artichoke placing a small amount of stuffing between leaves. Sprinkle any remaining stuffing over the artichoke.
Fill the crockpot with the water. Stand the artichokes up on the bottom of the crockpot. Drizzle the remaining oil over the artichokes.
Cook on low 6 to 7 hours or until leaves are done.
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