rusty2rusty

Pork Chops With Mushroom Sauce

Cream of mushroom soup makes the pork chops moist and tender in this slow
cooker recipe.

8 to 10 small, thick porkchops
2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon sage
1 can (12 ounce) cream of mushroom soup
1 tablespoon dried onion flakes

Trim the excess fat from the chops and use it to grease a large skillet.
Over high heat, brown each chop lightly on both sides. Salt and pepper each
as it finishes and place it in the slow cooker. Add the sage. Turn the soup
(undiluted) and the onion flakes into the still hot skillet. Scrape the pan
juices and turn them into the cooker. Cover and cook on Low for 8 to 10
hours.

Makes 6 to 8 servings.

__________________
Its's better to burn out,then to fade away.