01-15-2006, 02:19 PM
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#1
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Registered User
Join Date: Nov 2003
Location: Florida
Posts: 608
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Slow Cooker Bread Stuffing Recipe
I made this the other day.It was a big hit.Even the picky ones in the family love it.
Slow Cooker Bread Stuffing Recipe
This is an easy way to make 'extra' stuffing for a large crowd, saving stove
space because it cooks in a slow cooker. Very tasty and moist!
1 cup butter or margarine
2 cups chopped onions
2 cups chopped celery
1/4 cup parsley sprigs
1 (12 ounce) package mushrooms, sliced
12 - 13 cups slightly dry bread cubes
1 teaspoon ground poultry seasoning
1 1/2 teaspoons salt
1 1/2 teaspoons sage
1 teaspoon dried thyme
1/2 teaspoon ground black pepper
1/2 teaspoon marjoram
3 1/2 - 4 1/2 cups  en broth or turkey broth
2 eggs, well beaten
Melt butter or margarine in a skillet. Saute onion, celery, mushroom and
parsley.
Pour sauteed vegetables over bread cubes in a very large mixing bowl. Add
all seasonings and toss together. Pour in enough broth to moisten. Add
beaten eggs, and mix together well.
Pack stuffing lightly into slow cooker, and cover. Set to High for 45
minutes; then reduce to Low to cook for 4 to 8 hours. Makes 8 servings
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