rusty2rusty

Sour Cream and Bacon Chicken

8 bacon slices
8 boneless, skinless en breasts
2 10 ounce cans roasted garlic cream of mushroom soup
1 cup sour cream
1/2 cup flour

Wrap one slice of bacon around each boneless en breast and place in a
crockpot. In medium bowl, combine condensed soups, sour cream and flour and
mix with wire whisk to blend. Pour over en. Cover crockpot and cook on
low for 6 to 8 hours until en and bacon are thoroughly cooked. Serves
8.

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