rusty2rusty

Vanilla Wafer Cake

3/4 cup butter, softened
1/2 cup sugar
4 eggs
1 7 1/4 ounce package vanilla wafers, finely crushed
1/4 cup plus 2 tablepsoons milk
3/4 cup flaked coconut
3/4 cup chopped pecans, lightly toasted
1/2 teaspoon vanilla extract

Grease and flour 2 pound can or insert. Cream butter and sugar. Add
eggs, one at a time, beating well after each addition. Add wafer crumbs to
creamed mixture along with milk, coconut and pecans. Mix well. Put batter in
prepared can. Cover can with 6 layers of paper towels. Place pan in cooker.
With cover slightly ajar, cook for 3 to 4 hours. 4 servings, 2 points each

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