rusty2rusty

Viennese Coffee

3 cups strong freshly brewed hot
3 tablespoons chocolate syrup
1 teaspoon sugar
1/3 cup heavy cream
1/4 cup creme de cacao or Irish cream (Optional)
Whipped Cream
Chocolate shavings for garnish

Combine , chocolate syrup and sugar in slow cooker. Cover and cook on
LOW 2 to 2 1/2 hours.

Stir in heavy cream and creme de cacao, if using. Cover and cook 30 minutes
or until heated through

Ladle into cups: top with whipped cream and chocolate shavings

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Its's better to burn out,then to fade away.