Crock Pot Sticky Chicken *Yummy*

Aurelia · 07-17-2005, 08:58 PM

I personally dont follow the recipe to a *T* Where it says 4tsp Salt, I use 4tsp of Seasoned Meat Tenderizer, where it said 1tsp white pepper ~ I use 1 1/2 tsp Black pepper (we love PEPPER).

Thing is...no matter what you add to this as long as you keep the proportions somewhat the same as below...you will be FINE ~ So mix it up as you normally would season your chicken.

After it was done, I went to pull the entire chicken out of the crock pot and Do you know that the BOTTOM FELL OFF OF THE CHICKEN!?... now that's what I call tender:

Roast Sticky Chicken

4 tsp salt
2 tsp paprika
1 tsp cayenne pepper
1 tsp onion powder
1 tsp thyme
1 tsp white pepper
1/2 tsp garlic powder
1/2 tsp black pepper
1 large roasting chicken
1 cup chopped onion

In a small bowl, thoroughly combine all the spices. Remove giblets from chicken, clean the cavity well and pat dry with paper towels. Rub the spice mixture into the chicken, both inside and out, making sure it is evenly distributed and down deep into the skin. Place in a resealable plastic bag, seal and refrigerate overnight. When ready to cook chicken put onion in the cavity and put it in the crockpot and do not add any liquid. As the cooking process goes on it will produce it's own juices.

Cook on low 8 to 10 hours and it will be falling off the bone tender.

Real

inspiringmom · 07-29-2005, 10:29 PM

This recipe sounds wonderful. I'll have to give it a try!