GraspingGrace

8 Tart Apples peeled and sliced (try Granny Smith or Golden Delicious apples)
1-1/4 teaspoons ground cinnamon
1/4 teaspoon allspice
1/4 teaspoon nutmeg
3/4 cup milk
2 tablespoons butter, softened
3/4 cup sugar
2 eggs
2 teaspoons vanilla
1-1/2 cup Bisquick, divided
1/3 cup brown sugar
3 tablespoons butter,

Toss apples in large bowl with cinnamon, allspice, and nutmeg. Place apple mixture in lightly greased slow cooker. Combine milk, softened butter, sugar, eggs, vanilla, and 1/2 cup of the Bisquick. Spoon over apples.

Combine the remaining Bisquick with the brown sugar. Cut butter into Bisquick mixture until crumbly. Sprinkle this mixture over top of apple mixture.

Cover and cook on low 6 to 7 hours or until apples are soft.

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Mechele

GraspingGrace

I've tried it once and it was great -- alot to do but well worth it

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Mechele

InternetMom13

I love this recipe! Slow cooker and crock pot meals and desserts are my fave. Thanks so much for posting this.

Charmed4

That does sound way to good!! I also love crock-pot stuff, fix it and forget it. As the one infomercial says.

rusty2rusty

I love crock pot recipes.Does anyone have anymore to share? With my busy schedule it seems like crockpot and cassarole meals are all my family eats.My fiance' is even looking in to buying one of those roasters things that you can cook three different things at once to out.





Crock Chops & Potatoes

6 pork chops
2 14.5 oz. cans cream of mushroom soup
2 soup cans milk
4 potatoes, quartered
1 pound carrots, whole
1/2 cup onion, chopped

1/2 teaspoon black pepper
1/2 teaspoon dried basil

Brown pork chops over medium heat in a skillet, set aside. Combine soup and milk in skillet; simmer while preparing vegetables. Grab the slow cooker, layer in ingredients as follows: onion, carrots, potatoes and pork chops. Pour soup mixture over all. Sprinkle with pepper and basil Cover, cook on low 4-6 hours. NOTE: You can do this without precooking the ingredients if you double the cooking time. Makes 6 servings.

rusty2rusty

Crock-pot Candy


32 oz. dry roasted unsalted peanuts (use cheapest brand you can find, I use Meijer's)

12 oz. semi-sweet chocolate morsels

6 oz. German’s chocolate

32 oz. white almond bark


Put peanuts in the bottom of crock-pot.

Add all other ingredients.

Cook for one hour and 50 minutes on low.

Mix well.

Spoon onto wax paper.

Will set quickly.

Cool and enjoy.


-Do NOT cook over 2 hours. (It will give the chocolate a burnt taste)

-I leave out the German’s chocolate. All it does is make the chocolate darker. So I save some calories without affecting the taste.

-I have also used cashews in place of the peanuts. We think it’s even better!

-Makes a lot of candy. Can be frozen.

rusty2rusty

Crockpot Carmel Apples


Serving Size: 8

Notes:
These are easy to make. The extras you can add on are only limited by your imagination.

Ingredients:
2 pkg. (14 oz.) carmels
1/4 C. water
8 apples
8 sticks
optional
nuts
M&M's
mini chocolate chips
candy decorations



Preparation:
In crockpot, combine caramels and water. Cover and cook on high for 1 to 1 1/2 hours, stirring frequently. Wash and dry apples. Insert stick into stem end of each apple. Turn control on low. Dip apple into hot caramel and turn to coat entire surface. Holding apple above pot, scrape off excess caramel from bottom apple. Place on greased wax paper to . Once the carmel has set you may wish to roll the apples in the toppings of your choice.

GraspingGrace

Rusty -- here's two sites that I use for my crockpot recipes!!! These are excellent sites!!! Hope this s.

http://www.crock-pot.com/support_fil...pes/recipe.asp

http://www.recipegoldmine.com/

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Mechele