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Crockpot Corned Beef and Cabbage
Ingredients
3 carrots, cut into 1 inch pieces
2 lb. corned beef brisket
3 onions, cut into quarters
1 can of peeled and diced tomatoes in juice
1 small head of cabbage, cut into wedges
1/2 tsp. garlic powder
1 tsp. sugar
1 cup water 1 tsp. salt
Preparation
Place carrots into bottom of crock pot. Add corned beef brisket, canned tomatoes & onions. Mix together water, sugar, garlic powder, & salt. Pour into crock pot. Cover & cook on low heat for 8 to 10 hours. Add cabbage wedges to crock pot & push down into liquid. Turn crock pot on high & cook 3 more hours.
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