I just found this on a web site and I think I am going to go try and make it but I thought I would share first...
Cl***ic rice pudding made slow cooker easy!
Makes 8 servings
Total: 4 hours 5 minutes
Prep: 5 minutes
Cook: 4 hours
(Total time will vary with appliance and setting.)
Ingredients: 3 cups cooked white rice
1/2 cup raisins
1 teaspoon vanilla
1 can (14 ounces) sweetened condensed milk
1 can (12 ounces) evaporated milk
1 tablespoon sugar
1 teaspoon ground cinnamon
Instructions:
1. S
inside of 2- to 3 1/2-quart slow cooker with cooking s
.
2. Mix all ingredients except sugar and cinnamon in cooker.
3. Cover and cook on low heat setting 3 to 4 hours or until liquid is absorbed. Stir pudding.
4. Sprinkle pudding with sugar and cinnamon. Serve warm.
Nutritional Information
1 Serving: Calories 335 (Calories from Fat 90); Fat 10g (Saturated 3g); Cholesterol 40mg; Sodium 550mg; Pot***ium 330mg; Carbohydrate 44g (Dietary Fiber 2g); Protein 19g
% Daily Value: Vitamin A 2%; Vitamin C 4%; Vitamin D 4%; Calcium 6%; Iron 18%; Folic Acid 4%
Diet Exchanges: 3 Starch; 1 1/2 Medium-Fat Meat
Tips from Betty's KitchenŽ
Did You Know? The sweetened condensed milk caramelizes during the long, slow cooking to give this rice pudding a pleasant caramel flavor and rich beige color.
Success Hint. Save your fresh milk for cereal. Evaporated milk and condensed milk make this a smooth, creamy pudding because they don't break down and separate like fresh milk would during the long cooking time.
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